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Vegetables
| We have carved a niche in providing high -yielding variety of vegetable seeds with genetically pure lines. These seeds fulfill several vegetable cultivation requirements of our customers. The varied range of vegetable seeds encompasses: |
Tomato - Panchali (HYBRID)

|  The seeds for cultivating hybrid tomatoes is the first picking is recommended only after 60 to 70 days of transplanting. Our high quality hybrid tomatoes seeds help in the cultivation of deep red, shiny, oval shaped tomatoes that are developed in a bunch of five. The tomatoes are resistant to Verticillum and Fusarium Wilt and Viral diseases and are also tolerant to sun scald due to fruits covered by green foliage. The tomatoes have a shelf-life of 5-6 days and are suitable for both local and distant market transportation. The cultivation of tomatoes is done all the year round.
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Tomato - Nandini
 The harvest for this product starts within 60-70 days after transplanting. The tomatoes are deep red, shiny and oblong in shape. The fruits are resistant to Verticillum and Fusarium Wilt and Viral diseases and are also tolerant to sun scald due to fruits covered by green foliage.
Tomato-Nandini has excellent keeping quality and is suitable for both local and distant market transportation. These are suitable for cultivation in all seasons.
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Brinjal - Raja (HYBRID)

|  The hybrid brinjal raja seeds that we offer for growing high quality brinjals are ready to harvest within 70 to 75 days after transplanting. The fruits, branches, leaves and calyx of the cultivated brinjals are thorny, average fruit weight is 80-110 gm and are of uniform size and color. The fruit is also suitable for cultivation in all the seasons.
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Brinjal - Tapiraja (HYBRID)
 The hybrid seed for brinjal tapiraja is ready to harvest within 70 to 75 days of transplanting. The plant of the brinjal erects with extensive branches and is thorn less. The fruits so produced are light green in color with white strips at bottom. Per plant yields 20-25 fruits of 300-400 gm each. The fruit bears excellent taste and are in huge demand in hotels and malls for making man brinjal delicacies. It can be cultivated in all the seasons.
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Brinjal - Vikas (HYBRID)

|  This category is ready to harvest within 70-75 days after transplanting. The fruits, branches, leaves and calyx of the brinjal -vikas are thorny and the fruits so produced are round oblong, dark green in color with white strips at the bottom. The average weight of the fruit is 85-115 gm and is suitable to be cultivated in all seasons.
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Brinjal - Amar 10 (HYBRID)
 The hybrid brinjal-amar is ready to harvest within 70-75 days of transplanting. The fruits so produced are thorn less, light green in color, cylindrical and 6-9 inches long. The Brinjal-Amar is suitable for cultivation in all seasons and is hugely demanded in hotels, malls and local & super markets.
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Brinjal - Vipul (HYBRID)

|  The hybrid Brinjal-Vipul is ready to harvest within 70-75 days of transplanting. The fruits that are produced by using our high quality seeds are round oblong, thorn less, green in color with white strips at the bottom. The average weight of the fruit is 80-110 gm and it tastes extremely good. The vegetable can be cultivated in all seasons.
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Brinjal - Sarang (HYBRID)
 The first picking of brinjal-sarang can be done within 70-75 days of transplanting. The fruits that are obtained are round, oblong, thorny, light green in color with blackish purple strips. The fruits are also uniform in size and color. The hybrid brinjal-sarang is excellent in taste and is fit for cultivation all the year round.
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Chilli - Sangam (HYBRID)

|  The first picking of the fruit can be commenced within 70-75 days after transplantation. The chilli-sangam is shiny dark green & red in color and is 4-5 inches long. The chilies are of good keeping quality and are highly pungent and are resistant to wilt and viral diseases. These are extremely suitable for cultivation in all the seasons.
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Chilli - Amar Sai (HYBRID)
 The seeds used for growing high quality chilies are of high-yielding variety and makes the harvesting possible within 70-75 days of transplanting. The fruit is attractive, parrot green in color, semi wrinkled and 4-4.5 inches in length. ChilliAmar Sai is resistant to wilt & viral diseases and also has excellent keeping quality and medium pungency. It is suitable for cultivation during all seasons.
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Chilli - Chutaki (HYBRID)

|  Chilli-Chutaki, one of the finest qualities of chillies is ready to harvest within 70-75 days of transplanting. The fruit so grown is attractive, shiny, dark green & red in color. It is 1.5-2 inches in length and triangular in shape. It is resistant to wilt and viral diseases and is preferred for pickles and processing purposes. It is highly suitable for cultivation during all seasons.
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Okra - Amar Tulsi (HYBRID)
 The harvesting period of Okra-Amar Tulsi is from 45 to 110 days. The branches of Okra plant are extensive and the fruits they bear are 8-10 cm in length. The color of okra is dark green metallic in color and shiny. It is highly resistant to yellow vein mosaic virus and bears excellent keeping quality. The product is suitable for export purposes as well.
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Okra - Komalika (HYBRID)

|  The harvesting period of Okra-Amar Tulsi is from 45 to 110 days and the fruits so grown by using these high quality seeds are tender parrot green in color. The slender Okra- Komalika is of 8-10 cm in length and suitable for export. Having less fiber content and being resistant to yellow Vein Mosaic Virus these are widely in demand all over the world.
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Broccoli - Green Currency
 The Broccoli-Green Currency is ready for picking within 60-65 days after transplanting. The fruit is green in color with fine beads, which are utilized extensively in the preparation of salads, soup, patties, burger and other vegetable making purposes. It bears excellent taste and has great export quality.
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Coriander - Khushboo

|  The Coriander-Khushboo is ready for picking within 35-40 days of transplanting. There is more number of leafy branches per plant which is the result of our high quality seeds. The coriander leaves are shiny green in color and exudes pleasant aroma. The leaves are resistant to wilt and can be cultivated in all seasons.
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Cluster Bean - Kasturi
 The first picking of Cluster Bean-Kasturi starts within 40-45 days after transplanting. The pods of the beans are thin, medium long and green in color. Every single plant gives 30-35 clusters and the beans have an excellent taste. The Cluster BeanKasturi is resistant to wilt and is suitable for cultivation all the year round.
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Onion - N-2-4-1

|  Our hybrid seeds are used in the cultivation of high quality onions that are exported and supplied in many countries of the world. Within 90-100 days after cultivation, onion-N-2-4-1 becomes ready for harvest. The onions so produced are brick red in color and are tolerant to tribs and blight. The onions have a shelf life of 5-6 months and are part of our staple food.
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Palak (Indian Spinach) - All Green
 The extremely nutritious palak is hugely demanded all over the world. The crop takes a total time of 90-100 days for picking and palak so grown is dark green in color with extensive leaves. It remains fresh for longer time and is tolerant to pests and diseases. It is used in making several palate pleasing dishes.
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Bitter Gourd - Green Crocodile (HYBRID)

|  The Bitter Gourd-Green Crocodile is ready for picking within 60-65 days of transplanting. The fruits that are produced are 16-18 cm long and are dark green in color with thick spines. The Gourd that is grown using our seeds is tolerant to down and powdery mildew. These are suitable for export because of their excellent keeping quality and these are also suitable for cultivation all the year round.
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Bitter Gourd - Amar Tara (HYBRID)
 The harvesting of Bitter GourdAmar Tara starts within 60-65 days and the fruit that is produced is of 5-6 inches in length. The color of Bitter GourdAmar Tara is dark green and has thick spines. It has huge demand in the overseas market and is suitable for cultivation in all seasons.
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Bitter Gourd -Veer Dhawal (HYBRID)

|  The Bitter GourdVeer Dhawal are ready to harvest within 60-65 days, owing to the usage of our variety of high-yielding seeds. The fruits that are grown are attractive, medium long, white in color with thick spines. The bitter gourds are of export quality and are tolerant to downy and powdery mildew.
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Ridge Gourd - Akshay (HYBRID)
 The Ridge Gourds are ready for picking within 60-65 days of transplanting and the fruits so grown are dark green in color and are 10-12 inches in length with sharp ribs. The fruits are of uniform size, straight and tender, highly suitable for cultivation in all seasons. Being resistant to powdery and downy mildew, the gourds are in huge demand in India as well as abroad.
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Sponge Gourd - Hirwai (HYBRID)

|  Our hybrid quality Sponge Gourd Hirwai are ready for picking within 45-50 days of planting. The fruits so obtained are shiny green in color, cylindrical and of uniform size. These are also non spongy and tender in nature. Having excellent keeping quality and taste the sponge gourds are hugely demanded in local as well as super markets. These are resistant to powdery mildew and can be planted in any season of the year.
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Bottle Gourd - Safed Ghoda (HYBRID)
 The Bottle GourdSafed Ghoda are ready to harvest within 65-70 days after transplanting and the fruits that are grown are of uniform size, cylindrical and pale green in color. The gourds are 700-800 gms in weight and are 10-12 inches in length. These are resistant to powdery and downy mildew and are suitable for box packing and export.
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Red Pumpkin - Amar Keshar (HYBRID)

|  It takes around 110-120 days for the crops to get ready for harvest and the Red PumpkinAmar Kesar so grown are of saffron color, semi round with 8-12 ridges. The red pumpkin being fibreless is widely in demand in the market. These have a shelf life of 4-6 months and are easy to harvest & transport. It is conducive to cultivate them all the year round.
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Cucumber - Himangi
 The seeds that we offer for cucumber cultivation are tested several times on their quality before they are supplied to the customers. The harvest of the crop starts within 40-45 days and the fruits are attractive white, cylindrical, crispy and tasty. The cucumber that is grown has less seeds and are resistant to yellow mosaic disease. These have good keeping quality and therefore do not get spoiled easily.
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Cucumber - Shubhangi

|  The harvest of CucumberShubhangi starts within 40-45 days of transplanting. The fruits that are produced are green, tender and 6-7 inches in length. These have good keeping quality and are cultivated in all the seasons.
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Cucumber - Laxmi (HYBRID)
 The harvest of CucumberLaxmi starts within 40-45 days and the fruit so produced are attractively green in color. Cylindrical in shape and good in taste, the grown cucumber has less seeds and is tolerant to powdery mildew. The cucumber-laxmi is preferred in both local and distant markets owing to good keeping quality.
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Water Melon - Sweetoo (HYBRID)

|  The outer cover of Water MelonSweetoo, the refreshing summer fruit is blackish green in color, round in shape and medium in size. The inner flesh of the fruit is dark red, compact, crispy and sweet. The ripened water melon has less seed content and is tolerant to wilt disease. Having excellent keeping quality, the fruit is suitable to be cultivated in all seasons.
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Ash Gourd - Ganesh (HYBRID)
 We offer Ash GourdGanesh which is ready for picking within 110-120 days of cultivation. The fruit so obtained are oblong, light green with ash coating at maturity. The Ash Gourd has a shelf life of 4-5 months and is widely used in the formulation of various Ayurvedic medicines. It is suitable to cultivate in all seasons.
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Drumstick - Amar 32

|  Ready to harvest within 5 to 6 months, Pods with more flesh, 1.5-2 ft long, 200-250 pods / plant / year, Continuous yield for 3-4 years from plantation.
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Methi (Fenugreek) - Amar Harita
 Duration of crop 30-40 days, Less cost of cultivation, Crop with dark green extensive leaves, Tolerant to pest and disease.
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