Kitchen Garden

In this age of aggressive farming, we always wonder whether there are more chemicals than nutrition in vegetables we buy. One way to cut down your risk of chemicals from food can be growing your own vegetables. With a little bit of effort you can get fresh organic food straight from your own Kitchen Garden.
If you have adequate space, you can have a lavish Kitchen garden. However, space is not a constraint if you want to grow your own greens. Many vegetables can even flourish in pots, growing bags & window baskets.Farmers also use these seeds for open farming.

Chutki Mirchi

Chilli-Chutaki, one of the finest qualities of chillies is ready to harvest within 70-75 days of transplanting. The fruit so grown is attractive, shiny, dark green & red in color. It is 1.5-2 inches in length and triangular in shape. It is resistant to wilt and viral diseases and is preferred for pickles and processing purposes. It is highly suitable for cultivation during all seasons.

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All Green Palak

The extremely nutritious palak is hugely demanded all over the world. The crop takes a total time of 90-100 days for picking and palak so grown is dark green in color with extensive leaves. It remains fresh for longer time and is tolerant to pests and diseases. It is used in making several palate pleasing dishes.

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Mr. Vikram Kadam (Director)
No. 103/104/105, 1st Floor, Sheetal Plaza, 1125, Model Colony, Shivaji Nagar
Pune, Maharashtra - 411 001, India
Telephone:+(91)-(20)-25652871/ 25662421

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